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Preview: 02/10/2020 | 30s | Video has closed captioning.
Host Marcus Samuelsson visits Las Vegas to learn more about the city’s long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, eats regional favorites from xiao long bar and beef noodle soup to cumin lamb and fish braised in clay pots.
Aired: 02/10/20
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.
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