Mexico Meets the South at the North Carolina Farmers Market
Clip: 3/10/2020 | 2m 23sVideo has Closed Captions
Oscar Diaz takes Vivian on a shopping tour at the North Carolina State Farmers Market.
At the North Carolina State Farmers Market, up-and-coming chef Oscar Diaz shops for his favorite ingredients. He shares the seasonal ingredients that inspire him, and how his version of authentic cuisine is rooted in both Mexico and the South.
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Mexico Meets the South at the North Carolina Farmers Market
Clip: 3/10/2020 | 2m 23sVideo has Closed Captions
At the North Carolina State Farmers Market, up-and-coming chef Oscar Diaz shops for his favorite ingredients. He shares the seasonal ingredients that inspire him, and how his version of authentic cuisine is rooted in both Mexico and the South.
Problems with Closed Captions? Closed Captioning Feedback
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
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The Historic Journey of the Hand Pie
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Clip: 3/10/2020 | 2m 29s | Vivian meets food scholar Sandra Gutierrez to learn about empanadas. (2m 29s)
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Preview: 3/10/2020 | 30s | As Vivian tries to mass produce hand pies, she learns the history of this food. (30s)
West Virginia's Famed Pepperoni Roll
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Clip: 3/10/2020 | 2m 59s | Vivian learns just how significant the pepperoni roll is to West Virginia's history. (2m 59s)
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