Christopher Kimball’s Milk Street Television
Weeknight Mexican
08/13/2021 | 26m 46s | Video has closed captioning.
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers, where Chef Esmeralda Brinn demonstrates Mexico’s version of a meatball. Back in the kitchen, Milk Street cooks teach Chris to make Chicken Tinga, shredded chicken in a smoky tomato sauce that’s an excellent filling for tacos; and Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.
Aired: 08/13/21
Expires: 09/10/22
Problems Playing Video? | Closed Captioning