The Olive Grove
08/13/2021 | 26m 46s | Video has closed captioning.
Lidia remembers Grandma Rosa's olive trees and the excitement surrounding the late fall harvest of one of Italy’s most prized products – newly pressed extra virgin olive oil. Lidia’s recipes in this episode showcase this treasured product and include a delicate Striped Bass with Braised Broccolini and Olive Oil Cake, a culinary creation that that is perfect for a snack, breakfast, and dessert.
Problems Playing Video? | Closed Captioning