The Flavors of Northern Italy
08/19/2021 | 26m 46s | Video has closed captioning.
After the introduction of the southern Italian classics to American cuisine, the flavors of northern Italy began to arrive as well. Lidia takes us through a Layered Casserole with Beef, Cabbage, and Potatoes, her Herbed Frittata Rollup with Prosciutto Cotto, followed by a family classic-Cavatappi with Beef Guazzetto.
Problems Playing Video? | Closed Captioning