Simply Ming

Ravioli Two Ways

09/28/2021 | 26m 46s | Video has closed captioning.

Chef Tsai starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before the cooking starts, he prepares a Ginger Margarita for himself and a non-alcoholic Ginger Pop for Henry.

Aired: 09/28/21

Expires: 04/23/24

Rating: TV-G

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