Christopher Kimball’s Milk Street Television
09/11/2020 | 26m 46s | Video has closed captioning.
Christopher Kimball heads to Emilia-Romagna for pasta recipes that take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.
Problems Playing Video? | Closed Captioning