Christopher Kimball’s Milk Street Television

Quick Pasta

08/13/2021 | 26m 46s | Video has closed captioning.

Christopher Kimball heads to Emilia-Romagna for pasta recipes that take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

Aired: 08/13/21

Expires: 09/09/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Christopher Kimball’s Milk Street Television is presented by your local public television station.

Distributed nationally by American Public Television