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Clip: 04/17/2020 | 2m 9s | Video has closed captioning.
Chef Anges Marrero, a Puerto Rican chef who now calls Lexington, Kentucky home, shows Vivian Howard how she makes catfish escabeche. Agnes Marrero is the executive chef at Smithtown Seafood in Lexington.
Aired: 04/17/20
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Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
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