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Clip: 04/17/2020 | 2m 42s | Video has closed captioning.
Chefs Meherwan Irani, Cheetie Kumar, Samantha Fore and Farhan Momin, along with Eater writer Sonia Chopra, explain Indian pickle traditions to Vivian Howard while sampling a variety at Irani's Chai Pani restaurant in Asheville, N.C.
Aired: 04/17/20
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Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
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