Christopher Kimball’s Milk Street Television

New Israeli Cuisine

08/13/2021 | 26m 46s | Video has closed captioning.

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous “Risotto” with Asparagus. Then, Chris serves up a rich Yogurt Panna Cotta with Sumac Syrup. Finally, making Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

Aired: 08/13/21

Expires: 09/10/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Christopher Kimball’s Milk Street Television is presented by your local public television station.

Distributed nationally by American Public Television