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Clip: 03/10/2020 | 1m 22s | Video has closed captioning.
The many wonders of schmaltz render Vivian speechless. In Jackson, Mississippi, home cooks Petra Kay, Susan Hart and Alli Parshall discuss the history of Jewish ingredients and why they're so healing.
Aired: 03/10/20
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Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
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