Cook's Country

Holiday Roast and Potatoes

01/11/2022 | 24m 39s | Video has closed captioning.

In this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of black tea. Finally, test cook Ashley Moore shares the secret to perfect Lighthouse Inn Potatoes.

Aired: 01/11/22

Expires: 12/31/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television