From Spain With Love
08/13/2021 | 26m 46s | Video has closed captioning.
In this episode, we take a look at Spanish classics from Valencian Chicken and Bean Paella to Seared Pork Tenderloin with Smoked Paprika and Oregano. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).
Problems Playing Video? | Closed Captioning