08/19/2021 | 26m 46s | Video has closed captioning.
As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Ingredients that were foraged included asparagus, mushrooms, clams, and mussels. Lidia begins with a hearty Chestnut and Mushroom Ragu. She then gets on videochat with grandson, Lorenzo, for an Asparagus Gratin Topped with Fried Egg. Her Clam Soup is perfect for a weeknight dinner!
Problems Playing Video? | Closed Captioning