Lidia's Kitchen

Foraging Adventures

08/19/2021 | 26m 46s | Video has closed captioning.

As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Ingredients that were foraged included asparagus, mushrooms, clams, and mussels. Lidia begins with a hearty Chestnut and Mushroom Ragu. She then gets on videochat with grandson, Lorenzo, for an Asparagus Gratin Topped with Fried Egg. Her Clam Soup is perfect for a weeknight dinner!

Aired: 08/19/21

Expires: 10/16/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

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Distributed nationally by American Public Television