08/13/2021 | 26m 46s | Video has closed captioning.
Recipes ideal for a crowd: Baked Salted Salmon with Dill, served with quick-pickled cucumbers; Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, using a technique to dress up any roasted vegetable; and Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows the technique behind a Vieux Carré, an herbal cocktail from New Orleans.
Problems Playing Video? | Closed Captioning