Cooking of Ukraine
09/10/2021 | 26m 46s | Video has closed captioning.
Chef Olia Hercules to share recipes to Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
Problems Playing Video? | Closed Captioning