Cooking as a Kid in New York
08/19/2021 | 26m 46s | Video has closed captioning.
Lidia’s first home economics class as a teenager in New York confirmed her passion for food. Lidia starts off with Lasagna with Ricotta and Mozzarella followed by a flavorful Escarole Olive Oil Mashed Potatoes, then finishes with Baked Stuffed Vegetables.
Problems Playing Video? | Closed Captioning