Lidia's Kitchen

By The Sea

08/13/2021 | 26m 46s | Video has closed captioning.

Lidia prepares Linguine with Clams and Broccoli. She then shows three southern Italian styles of topping her Bruschetta Three Ways- using Mackerel and Burrata, Anchovy and Butter, as well as Broccolini di Rape and Burrata. Her Mussels with Farro, Canellini, and Chickpeas is a hearty, stew-like mixture.

Aired: 08/13/21

Expires: 10/15/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Lidia's Kitchen is presented by your local public television station.

Distributed nationally by American Public Television

More Food Shows

  • America’s Test Kitchen From Cook’s Illustrated
  • Cook's Country
  • Somewhere South
  • No Passport Required
  • The Great British Baking Show
  • The French Chef with Julia Child