Lidia's Kitchen

By the Sea

08/13/2021 | 26m 46s | Video has closed captioning.

Lidia prepares Linguine with Clams and Broccoli. She then shows three southern Italian styles of topping her Bruschetta Three Ways- using Mackerel and Burrata, Anchovy and Butter, as well as Broccolini di Rape and Burrata. Her Mussels with Farro, Canellini, and Chickpeas is a hearty, stew-like mixture.

Aired: 08/13/21

Expires: 10/16/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

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Distributed nationally by American Public Television