08/19/2021 | 26m 46s | Video has closed captioning.
Lidia cherishes the memory of baking bread with her Grandma Rosa. Lidia starts off with a quick and easy Onion Tomato Focaccia, and then talks about Taralli, crunchy little bread rings that are a treat in southern Italy. Shen then makes Pizza Rolls with two uniquely Italian fillings- broccoli rabe and sausage, and ricotta and leeks.
Problems Playing Video? | Closed Captioning