Season 1

Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
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One Belt, One Road, One World

Martin learns about authentic cooking on a family farm in Chengdu.
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Back to Roots

Martin tours the thriving art scene in Chengdu.
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Fine Art Fine Food

Martin meets up with many talented children from Chengdu.
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Rising Stars

Martin explains a Chengdu snack called xiao chi.
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Small Bites

Martin dives into the world of Sichuan cuisine.
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Hot, Hot, and Extra Hot

Martin learns about the culture of wine (baijiu)-making or in China.
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Poetry in AQ Cup

Martin sees the fertile farmland which gave rise to the city of Chengdu.
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That Which Sustains Life

Martin learns about the life and cuisine of the mountains of Sichuan.
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The Voice of the Mountain

Martin explores some of Chungdu's well-known tea plantations.
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Tea Time!

Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
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Hot Pot, Anyone?

Martin explores tech culture in Tianfu and samples molecular gastronomy.
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Tomorrow's Chengdu

In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
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