Season 8

This season of Lidia’s Kitchen features stories that shaped Lidia Bastianich as a person and as a chef. Lidia shares anecdotes and recipes from her childhood, reflections on older dishes, and moments of “reconnecting” where, via video chat, she cooks with family and friends.

Video thumbnail: Lidia's Kitchen Corn: From the Kernel to the Husk

Lidia's Kitchen

Corn: From the Kernel to the Husk

Lidia prepares corn three ways: in a minestra, in polenta and grilled.

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This video is currently available with Vegas PBS Passport.

Corn: From the Kernel to the Husk

Video thumbnail: Lidia's Kitchen Fishing the Adriatic with Uncle Emilio

Lidia's Kitchen

Fishing the Adriatic with Uncle Emilio

Lidia prepares a menu inspired by her fishing trips with her Uncle Emilio.

Vegas PBS Passport

This video is currently available with Vegas PBS Passport.

Fishing the Adriatic with Uncle Emilio