Season 8
This season of Lidia’s Kitchen features stories that shaped Lidia Bastianich as a person and as a chef. Lidia shares anecdotes and recipes from her childhood, reflections on older dishes, and moments of “reconnecting” where, via video chat, she cooks with family and friends.
Corn: From the Kernel to the Husk
Lidia prepares corn three ways: in a minestra, in polenta and grilled.
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This video is currently available with Vegas PBS Passport.
Corn: From the Kernel to the Husk
Fishing the Adriatic with Uncle Emilio
Lidia prepares a menu inspired by her fishing trips with her Uncle Emilio.
Vegas PBS Passport
This video is currently available with Vegas PBS Passport.