Season 13
Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. In season 13, Cook’s Country uncovers blue-ribbon regional specialties from across the United States and tackles classic American fare in need of a makeover. Cook’s Country also features short documentary segments on the history of American food.
Test cook Bryan Roof makes host Julia Collin Davison Monterey Bay Cioppino.
Regional Seafood Specialties
Test cook Christie Morrison makes host Julia Collin Davison a Slow-Roasted Fresh Ham.
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Spring Feast
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak.
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Taste of Summer
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.
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Beef Kebabs and Cheese Bread
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.
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Grilled Chicken Two Ways
Test cook Christie Morrison and host Julia Collin Davison make Pork Carnitas.
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Tacos Two Ways
Herbaceous Chicken and Potatoes
Test cook Bryan Roof cooks host Julia Collin Davison flavorful Greek Chicken.
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Herbaceous Chicken and Potatoes
Hosts Julia Collin Davison and Bridget Lancaster make a recipe for Cheesy Stuffed Shells.
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Italian Comfort Food
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken.
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Chicken and Biscuits
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
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Pennsylvania Dutch Country
Test cook Bryan Roof shows host Julia Collin Davison how to make Bottom Round Roast Beef.
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Motor City Favorites
Test cook Christie Morrison and host Bridget Lancaster make Triple-Chocolate Sticky Buns.
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