Season 4
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Christopher Kimball’s Milk Street Television
Recipes for weeknight dinner inspired by the Bologna and Emilia-Romagna regions of Italy.
Weeknight Italian

Christopher Kimball’s Milk Street Television
Mexican recipes made easy: stewed beans with salsa fresca, tortilla soup, sweet corn cake.
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Mexican Favorites

Christopher Kimball’s Milk Street Television
Spanish classics: chicken and bean paella, seared pork tenderloin, tomato and bread soup.
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From Spain With Love

Christopher Kimball’s Milk Street Television
Everyday Middle Eastern Cooking
Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.
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Everyday Middle Eastern Cooking

Christopher Kimball’s Milk Street Television
German apple cake; Belgian cookies; Danish dream cake with coconut-brown sugar topping.
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Best European Desserts

Christopher Kimball’s Milk Street Television
Quiche with mushrooms, bacon and Gruyère; cranberry and ginger buckle; corn pudding.
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Milk Street Bakes!

Christopher Kimball’s Milk Street Television
Baked salmon with dill; acorn squash with vinaigrette; smashed potatoes; Vieux Carré.
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Entertaining Favorites

Christopher Kimball’s Milk Street Television
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.
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Lasagna Bolognese

Christopher Kimball’s Milk Street Television
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
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French Showstopper Desserts

Christopher Kimball’s Milk Street Television
Chicken tinga; egg-stuffed Mexican meatballs with salsa roja in a chipotle sauce.
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Weeknight Mexican

Christopher Kimball’s Milk Street Television
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
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Vegetable Makeovers

Christopher Kimball’s Milk Street Television
Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
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Middle East Favorites

Christopher Kimball’s Milk Street Television
Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
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Vietnamese Every Day

Christopher Kimball’s Milk Street Television
Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
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All-New Italian

Christopher Kimball’s Milk Street Television
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
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The Greek Kitchen

Christopher Kimball’s Milk Street Television
Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.
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Secret Italian Recipes

Christopher Kimball’s Milk Street Television
Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
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New Israeli Cuisine

Christopher Kimball’s Milk Street Television
Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
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Meatballs and More

Christopher Kimball’s Milk Street Television
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
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Indian Classics at Home

Christopher Kimball’s Milk Street Television
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
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The New American Bakery

Christopher Kimball’s Milk Street Television
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
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Argentina Favorites

Christopher Kimball’s Milk Street Television
Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
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