
Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Visit Martha Stewart's Cooking School WebsiteClips52
See AllMartha prepares lamb loin chops with fried potatoes.
03:18
Martha demonstrates how to melt Raclette using a Raclette Heater.
03:31
Wrap the bone with aluminum foil to prevent burning.
03:17
Martha discusses how to prepare the clams for the linguini.
03:10
A good rule of thumb is to stick to the wine that is from the same region as the recipe.
03:10
Martha makes custom-blended burgers with different cuts of meat to get the best flavor.
03:15
Martha makes a croque monsieur.
03:10
Martha braises turkey legs in a rich, herb infused stock.
03:15
Previews68
See AllRevive your grain game with Martha’s inspiration from the Arabian Gulf.
00:47
If you have a sweet tooth then this episode is made for you!
00:53
Travel along the coast as Martha showcases the bounty of the Arabian Gulf.
00:45
Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites.
00:42
A celebration of bold flavors can be found in the festive dishes of the Gulf.
00:46
Kebabs are skewered meats cooked on the grill.
00:46
In this episode, dates take center stage in Martha’s kitchen.
00:46
The Arabian Gulf’s world-class hospitality is highlighted in this episode.
00:41

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